Yet another fantastic restaurant in New York. A hidden little gem in lowest part of the lower east side that has been surfacing amongst foodies in the recent months. Everything is made with fresh organic ingredients that is bought within a day of being served. Something also interesting, is they only use ovens. Nothing is cooked over a burner.
Here's a little idea of what I got to try:
•brown’s macaroni and cheese with 2 year aged gruyere, ricotta, fontina and mozzarella
•red snapper ceviche, corn, red onions, avocado, grape tomatoes, cilantro, house made taro chips
•roasted sweet water prawns, israeli couscous, brunoise vegetables, roasted asparagus, grape tomatoes
•Avocado Toast, fresh avocados, melted cheese and carmelized onions accompanied by mixed greens (it was recently added, so I'm not sure the exact ingredients)
Is your mouth watering already? Mine is. I must revisit this place. Check out the little news clip on their website that Channel 7 did for them.
that mac-and-cheese sounds like the mac-and-cheese at roebling tearoom in brooklyn. delicious!